Cool and Creamy Garlic Chip Dip

This is a recipe from my Mother-in-Law. It's wonderful with potato chips or tortilla chips.

1 to 2 packages cream cheese, softened
Fresh garlic, minced (to taste, may use up to 20 to 40 cloves
Sour cream

Soften cream cheese at room temperature, place in a large blender jar. Add the minced garlic, and enough sour cream to make a dipping consistency. Serve with chips. Refrigerate leftover dip in a tightly covered container. You may want to place the dip in a microwave for a few seconds if it is too thick after refrigerating.