Wednesday, June 29, 2005

Springtime Green Pea Salad

This is easy, cool and refreshing on a hot summer day.

1 large can english peas, well drained (or 1 package frozen peas, cooked according to package directions, and drained)
4 hard cooked eggs, chopped
1 small to medium onion, diced
3 stalks celery, thinly sliced
1/2 teaspoon dill
1/2 teaspoon paprika
1/2 teaspoon dry mustard
Miracle Whip Salad Dressing

Combine all ingredients in a bow; add enough of the Miracle Whip to thoroughly moisten. Serve chilled. Store covered in the refrigerator.

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