Holiday Fruit Salad

Holiday Fruit Salad

3 apples, peeled, cored, and diced
2 oranges, peeled, sectioned and sliced into bite-size pieces
4 bananas sliced
1 large can tropical fruit, drained
1 large can fruit cocktail, drained
1 pint each frozen strawberries and blueberries
1 cup chopped nuts
1 cup shredded coconut
1 package miniature marshmallows
Cool Whip topping

Combine all of the fruits in large bowl, add a small amount of sugar if needed.
Add the chopped nuts, marshmallows and coconut. Stir in enough Cool Whip to thoroughly coat fruit mixture. Chill at least one hour before serving; cover and refrigerate leftover fruit sald promptly for use within two to three days.